restaurants (Page 10)
Does this lesser-known noodle variant of the quick-and-easy tamago kake gohan (TKG) have what it takes to become the next big thing?
Located in a quiet part of a student neighborhood, this is where our kakuni dreams came true.
There’s a legend that ties the origin of this popular dish to one of Japan’s biggest bookstores.
The restaurant’s gourmet image and proximity to the ocean gave us high expectations for freshness and flavor.
The Book of Five Rings author, Miyamoto Musashi, has a part to play in the company’s history.
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[Deleted] Article written for April Fool’s Day 2018
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