And if you eat it like we did, there’s essentially a second rice bowl waiting for you too.
restaurants (Page 10)
Our reporter shares how to navigate the different ways of ordering at the growing Yumcha Terrace Tohsai chain of eateries in Japan’s capital region.
Sushiro’s conveyor belts have been stopped for months, but company president says it’s time to start them again, especially for one group of diners.
Let’s find out if this Tokyo restaurant is a foreign tourist trap or a place that’s truly worth visiting.
We discover an unforgettable dish in the city that boasts the highest number of ramen joints per 100,000 people in Japan.