review (Page 14)

Ichiran’s first-ever instant ramen: How does it stack up to the chain’s original noodles?

We taste a tonkotsu ramen 20 years in the making.

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We try Starbucks Japan’s new sakura Frappuccino and latte【Taste Test】

Sure, they look great–but will this year’s cherry blossom drinks be any better than previous years?

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Rainbow mille crepes brighten up the food scene in Tokyo

We try the colourful sweet that’s becoming all the rage on social media.

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McDonald’s Japan’s new Touch manga collab: Does it really capture the bittersweet taste of youth?

Fried chicken and a hugely popular high school baseball series is a surprise collaboration we never saw coming.

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Medi Lift: the Japanese beauty product that promises facelift results without surgery

Will two weeks in this mask give our reporter cheekbones to die for? 

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Combining two of Burger King’s one-pound beef burgers for an extreme fast food challenge

Like eating more than five Big Macs in one sitting.

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Mos Burger’s new luxury burger contains 0.18 percent alcohol

Limited-edition burger promises to give diners a “charge” for winter.

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We try Burger King’s first-ever bunless burger in Japan

One pound of beef with no bread turns out to be a very extreme experience.

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Croissant gyoza: Pie-like dumplings take Japan by storm

This gyoza with a flaky croissant crust is so sought after it took a year for our order to arrive.

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McDonald’s Japan now has a double cheeseburger with rice buns, and people are raving about it

We try the limited-edition Gohan Dabuchi that’s got everyone talking.

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Mos Burger vs Burger King: Which chip butty is better?

Burger chain’s new Fake Burger starts a serious craving for chips in our office.

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Unusual Japanese ice creams take your taste buds on a trip around Japan

Journey from the north to south of the country with this collection of rare, region-exclusive ice creams.

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We try Burger King Japan’s “Fake Burger”, a chip butty on steroids

French fry filling isn’t the only thing that makes this limited-time special so tasty.

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We track down rare Ramen Pringles, sold only at special vending machines in Japan

New Japan-only Pringles flavour is an adventure hunt!

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Matcha parfait ice cream bars: Kyoto tea store deconstructs parfaits, creates stunning new sweets

We try the most beautiful ice creams in Japan.

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Japan now has blue sake that changes colour in cocktails

Seilan is one of the most unique tipples in Japan, making sunsets appear like magic in “Blue Samurai” drinks.

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We try the new Chocolate Marron Frappuccino and Latte from Starbucks Japan 【Taste Test】

Like drinking a Japanese autumn. 

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Mos Burger releases new gummi candies in Japan

We take up the challenge to create the tallest, sweetest Mos burger we’ve ever seen.

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Best doughnuts in Tokyo? Sweet floral creations cause a stir on social media

Edible flowers appear on iced doughnuts and spectacular cold, clear jelly doughnuts for summer.

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Monjayaki in a cup is the new instant ramen everyone’s talking about right now【Taste Test】

It’s said this Tokyo dish looks like vomit, so does the instant cup version look any better? 

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