Tokyo cafe finds a way to use natto’s sticky texture to create a dessert like Turkish ice cream.
sweets (Page 42)
A centuries-old sweet so sacred it’s still used as an offering at one of the country’s holiest shrines.
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sweets (Page 42)
Tokyo cafe finds a way to use natto’s sticky texture to create a dessert like Turkish ice cream.
A centuries-old sweet so sacred it’s still used as an offering at one of the country’s holiest shrines.