cooking (Page 8)

How to make the most beautiful at-home tamagokakegohan ever with a 100 yen store kitchen gadget

After a trip to the 100 yen shop, our TKG looks like a million bucks.

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Attention home takoyaki chefs! Japan now has a specialty store for takoyaki flour【Taste test】

The Kansai region loves octopus dumplings, but will our Kansai-born takoyaki fan love this store’s flour?

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Waiter, there’re 100 crickets in my soup! We try make-it-yourself Cricket Ramen【Taste Test】

Why settle for just one cricket when you can eat one hundred?

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Watermelon soup? We test out a strangely alluring recipe from Ajinomoto【Recipe】

Going beyond watermelon smoothies with watermelon gazpacho.

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How to easily make Salmon & Cheese Grilled Rice Balls, a tasty camp food【SoraKitchen】

A tricky food made easy with our favorite cooking tool!

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Agedashi…doughnuts? Traditional Japanese tofu dish gets a sweet twist from Mister Donut

Official recipe makes us question everything we thought we knew about Japanese food.

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Making spicy instant ramen fried rice, Korea’s latest viral food trend【SoraKitchen】

This is a super easy and surprisingly versatile recipe that has us addicted.

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Grab your pantyhose and let’s make inverted eggs, a Japanese foodie favorite from the Edo period

Today in the SoraKitchen we’re trying out hand at one of the 10,000 Cooking Treasure Secrets of a samurai-era cookbook.

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Awesome-looking Japanese whiskey maker’s snack recipe requires no booze, almost no effort【Photos】

Got company coming over in exactly a minute, or just a severe case of the munchies? Then this is what you’re looking for.

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Is Daiso’s 500-yen grilling plate good enough for at-home yakiniku dinners? We find out!

Maybe you don’t need to spend big money to eat yakiniku at home. Or maybe you do…

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This no-bake sweet sake super-easy dessert is a perfect summertime sweets companion【Recipe】

Chilled Amazake Cracked Ice is a cool treat you can make even with zero cooking skills.

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How to make an imitation katsudon pork cutlet bowl using imitation katsu【SoraKitchen】

We harness the power of dagashi to create the “in-quotation-marks katsudon.”

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Make Fried-Chicken-Pepsi-Fried-Chicken with our slow and difficult recipe!【SoraKitchen】

Mr. Sato will show you how to make this unique delight, eventually!

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Japan has a wild boar and venison vending machine, and here’s a great dish to make with its meat

Wild game gives us some unique ingredients to experiment with in the SoraKitchen.

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Japan’s hoya is a straight-up edible video game monster, and here’s how to prepare/eat it【Photos】

Today in the SoraKitchen: Taste-testing a regional delicacy that only one part of Japan isn’t terrified by.

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The unstaffed vegetable stand in Japan where you pick your produce yourself

Mr Sato teaches us how to make a purchase at this unusual roadside stall.

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Do you have, literally, a minute? Then you can learn to make this super-easy Pikachu omelet!【Vid】

This recipe isn’t just super effective, it’s super cute too!

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Imitation octopus balls are Japan’s newest pseudo-gourmet recipe for boiled eggs【Recipe】

Takoyaki taste without the tako.

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Can we replace tofu with cheese in miso soup? We find out【SoraKitchen】

This is quite possibly the easiest recipe ever…but does it taste good?

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“It’s Rice! Toast” recipe from Japan gives us an edible paradox for breakfast【Recipe, taste test】

The key ingredient in “girl’s hair-flavored fried chicken” returns in yet another surprising place.

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