Part curry, part noodles, part Shepherd’s Pie, this is a unique dish worth travelling for.
food (Page 130)
If you’re using the Necronomicon as your cookbook, you might end up with something like this monstrosity.
Did you think the stew that appears in Hayao Miyazaki’s Castle in the Sky looked good? So did we, so we made it.
You can take the ramen-loving singer out of Japan, but you can’t take away the singer’s love for ramen.
Costco Japan adapts a traditional unagi recipe to salmon, and it should let the U.S. market taste it too.
From Hokkaido to Kyushu, and of course in Tokyo too, Sailor Moon has got your anime-inspired cravings covered.
The birthplace of one of Japan’s favorite lunches is still in business in Tokyo after more than 200 years.
When it’s time to say goodbye to Japan at the end of your trip, don’t forget to say goodbye to the sushi too.