Hong Kong noodle restaurant’s spicy mixian rice noodles are described as “too delicious to translate into Japanese“.
food (Page 127)
The wisdom of “Long line equals great ramen” turns out to be as true in Paris as it is in Tokyo.
Yuuichiro explores the similarities and dissimilarities of sushi from an upscale restaurant in Tokyo and an inexpensive conveyor belt sushi chain.
Schoolgirls step in to represent Tokyo, Kyoto, and a surprise outsider for this surprising collection.
Does soba pair well with ramen broth? And will our expectations of the presentation meet reality?
When choosing what type of Muji instant curry to eat today, the answer we came up with in the SoraKitchen is “All of them.”




































































