food (Page 129)

We recreate the delicious-looking meatball stew from Laputa: Castle in the Sky【SoraKitchen】

Did you think the stew that appears in Hayao Miyazaki’s Castle in the Sky looked good? So did we, so we made it.

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Okinawa soul food: We try the most epic pork and egg onigiri rice balls in Japan

A fistful of a feast, these rare treats are more like burgers than rice balls.

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Yoshinoya ramen? Yes, it now exists, and it’s awesome【Taste test】

There’s only one place in Japan where the beef bowl king serves these noodles.

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Japanese Phantom Cheesecake: A sweet so popular 2,000 sold in ten minutes

We try the mysterious cheesecake that people in Japan are crazy for.

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We don’t know if Japan’s Pizza-Tara is really pizza, but it’s really good

Look for Pizza-Tara hanging by a hook in a Japanese discount chain store near you!

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Sting returns to Japan, heads straight for tonkotsu ramen in Fukuoka

You can take the ramen-loving singer out of Japan, but you can’t take away the singer’s love for ramen.

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Japan’s chocolate toilets are disturbingly delicious【Photos】

Toilet maker Toto’s strange souvenirs are giving us a rumbling in our tummies.

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Come on, Costco! Sell your Japan-exclusive kabayaki marinade salmon in the U.S. too!

Costco Japan adapts a traditional unagi recipe to salmon, and it should let the U.S. market taste it too.

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This just might be the best affordable hotel breakfast buffet in all of Japan【Photos】

Business hotel makes breakfast a pleasure with morning cutlets, hot pot, and miso.

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Tokyo tapioca tea takeover continues with a new massive boba drink stand in Shibuya【Photos】

Mr. Sato refuses to back down from gigantic sweet tea challenges.

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Six new Sailor Moon cafes to be open simultaneously in Japan this fall!【Photos】

From Hokkaido to Kyushu, and of course in Tokyo too, Sailor Moon has got your anime-inspired cravings covered.

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This is Japan’s oldest oyakodon chicken-and-egg rice bowl restaurant, and it’s awesome

The birthplace of one of Japan’s favorite lunches is still in business in Tokyo after more than 200 years.

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Last chance for sushi before leaving Japan: Narita Airport’s amazing Sushi Kyotatsu restaurant

When it’s time to say goodbye to Japan at the end of your trip, don’t forget to say goodbye to the sushi too.

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Japan’s first alcohol-free and tobacco-free yakiniku restaurant a hit in Osaka

Seems a lot of people want to cut the BS and get right to the bull slices.

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Japan’s new mayonnaise ice cream doesn’t taste like you’d expect【Taste test】

A different surprise than the one we’d braced ourselves for.

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Sweet mochi popcorn: Japan’s newest East-West crossover sweet we can’t wait to eat

Shingen, meet Mike.

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Final Fantasy fried chicken and Moogle Steamed buns set to become Japan’s newest snack hits

We’ll soon be able to taste the video game series’ Kupo Nut for ourselves.

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Leftover sushi? A popular manga suggests making it into fried rice【SoraKitchen】

Cooking Papa was right all along!

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The 10 best types of onigiri rice balls to try in Japan【Survey】

The country’s favorite portable food is your best friend while traveling in Japan, and here are 10 types to become buddies with.

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Häagen-Dazs new zunda mochi ice cream gives us a lot of delicious things to think about

Japan’s mysterious “hazy-tasting” confectionary joins the Häagen-Dazs ice cream team.

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