taste test (Page 20)

Three things we loved about Fujiya’s frozen sweets vending machine in Tokyo

You don’t even need to go inside a store to get them!

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Japanese convenience store creates a frappe from a popular candy

Family Mart frappes are becoming more iconic by the day.

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We eat at a brand new pasta shop with all-you-can-eat tofu run by one of our favorite restaurants

They exclusively serve fancy Japanese-style pasta dishes at this restaurant, and the tofu is made in-house!

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Japanese restaurant chain causes a stir with foreigners online, but is it any good?

We find out if this yakitori chain is really worth visiting. 

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Japanese convenience store fools us with its 40-percent-more sandwich, but in a good way

Family Mart is upsizing over a dozen products for a limited time, but they’re being more generous than they let on. 

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Tokyo Station’s second-most popular bento is great because of what it isn’t【Taste test】

Unassuming inarizushi just might be the best bento to grab at Tokyo Station.

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Burger King Japan’s Tom Yum Shrimp Whopper isn’t exactly tom yum kung

Not quite the Whopper we were hoping for.

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Sushi store makes waves in Japan for meal with a surprising 14-character katakana name

A sushi bowl by any other name wouldn’t sound as sweet.

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Godiva Dessert joins the cute crepe game in Harajuku

There’s a new sweets store in town, with a luxury chocolate crepe you can’t get anywhere else. 

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Japanese curry chain is highly recommended by foreigners on Reddit, but is it any good?

We find out if this curry joint is worth visiting or if it’s an overhyped tourist joint. 

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What is a Butter Manju? We try one from this mega popular Tokyo dessert shop

Turns out there’s a reason why this shop always has lines of customers!

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McDonald’s Japan adds exclusive Hawaiian Burgers to its menu for a limited time

We try all three to find out which one is worth your money. 

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Mr. Sato tries monjayaki for the first time, goes all in with new “innovative” European flavors

How do European flavors combine with a traditional Japanese dish?

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Tomahawk Tonkatsu at Japanese restaurant becomes a hot topic online

A very unusual type of tonkatsu hidden in the backstreets of Tokyo.

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Is this Tokyo eatery’s 150-year-old pickled octopus recipe worth the hype? We find out 【Taste test】

Will it be extra delicious or run-of-the-mill?

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Weird Japanese vending machine find gives us unique sweet potato sweets

The quality of these chilled sweet potato treats surprised our seasoned reporter.

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How much difference does the choice of mold make in fermenting food?

Two companies, both alike in miso, in fair Okazaki where we lay our scene.

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Are high-end convenience store rice balls really packed with more ingredients?

We settle a konbini debate once and for all!

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New 55-second cup ramen makes instant noodles more instant

Advancements in the instant ramen world makes eating them even easier.

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What does a Burger King Whopper with nothing but 20 slices of cheese taste like?

We recreate The Real Cheese Burger in Japan. 

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