food (Page 106)

A senbero with deer in Nara Park turns into a weird fever dream

We should’ve known better than to attempt a 200-yen senbero in a park during a heatwave.

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The most expensive ice cream in Japan? Metallic soft serve frays the nerves of staff who make it

Sparkly soft serve gives you equally sparkly poops the next day.

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New pickled ginger drink takes ginger shots to a whole other level

Are you game enough to drink pickle juice? 

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What’s the secret behind these three rice bowls?

There’s more, or maybe less, to this trio than meets the eye.

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Matcha improves sleep quality, social cognition, researchers say, and you don’t need to drink it

Results of year-long clinical trial give us more reasons than ever to drink, or eat, matcha.

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How to make the most beautiful at-home tamagokakegohan ever with a 100 yen store kitchen gadget

After a trip to the 100 yen shop, our TKG looks like a million bucks.

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We fall in love with a bucket of Japanese custard pudding【Taste test】

Something else to check off our bucket (of pudding) list.

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Salt Milk Bean Paste…Omelette? Japanese bakery adds a surprise to its cake section

A new treat that’s got everyone talking.

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New Kirby Cafe coming to Japan’s most underappreciated foodie town with exclusive menu items

Kirby, and his appetite, show some love to Nagoya.

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When life gives you McDonald’s curry sauce, make…curry rice!

How successful with this experiment be? 

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Starbucks Japan’s new cream pie’s looks are freaking people out

”Pearl chocolate” looks like something else, many are saying.

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Japanese candy Hi-Chew says a heartfelt, ridiculous goodbye as it retires Green Apple flavor【Vid】

Famous anime voice actor voices flavor that’s stepping out of the spotlight after 40 years.

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Mega Nigiri Sushi in Okinawa is top quality AND super cheap, a unicorn in the sushi world

Looking for top-quality sushi at an incredibly low price in the capital of Okinawa? This hidden gem will tick all your boxes. 

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McDo…raemon! McDonald’s Japan offering Doraemon Shake and pie for festival season

It’s like an Anywhere Door for your sweet tooth.

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Attention home takoyaki chefs! Japan now has a specialty store for takoyaki flour【Taste test】

The Kansai region loves octopus dumplings, but will our Kansai-born takoyaki fan love this store’s flour?

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Is Japan’s new pain-in-the-butt instant ramen also a joy in the stomach?【Taste test】

Cup Noodle maker tells us upfront that this is going to be a hassle, but is it worth the time and energy?

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The twin joys and dual sadnesses of eating ramen in the U.S.

The food tasted great on our trip to this Seattle ramen restaurant, but some things were very different from what our reporter is used to in Japan.

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Say hello to the Big Bomb Onigiri, a beast of a Japanese rice ball

Famous rice-producing region goes big with a huge offering to attract customers.

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Newest branch of Japan’s oldest burger chain serves up some crazy huge sandwiches in Ginza

Dom Dom Burger goes big as it comes to Tokyo’s fanciest neighborhood.

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Waiter, there’re 100 crickets in my soup! We try make-it-yourself Cricket Ramen【Taste Test】

Why settle for just one cricket when you can eat one hundred?

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