ramen (Page 13)
Easy-to-use item goes viral and sells out as everyone attests to its soy marinated egg perfection.
Ramen rice fills our stomach with guilty pleasure, and our heart with hope for the future.
We send our reporter to perform the most thorough test of a cup ramen’s quality we can manage.
Over 70 years in service, with a very unusual type of noodle on the menu that was developed after World War II.
If you’re looking for a good way to dispose of your leftover over ramen broth, but can’t get Cup Noodle’s powder, try this.