soy sauce
Here’s a recipe to make chilled Japanese-style pudding using the transparent soy sauce that’s become a popular souvenir from Japan.
Our reporter discovers the special feature that makes one kind of common fish at this local eatery a slice above even the fatty tuna.
Easy-to-use item goes viral and sells out as everyone attests to its soy marinated egg perfection.
TeamLab’s Tea Time in the Soy Sauce Storehouse brings a whole new meaning to the term “tea light”.
Don’t knock raw egg on rice until you’ve tried it, and especially until you’ve tried it like this.
A special ingredient from Japan’s southwestern Kumamoto prefecture transforms Japan’s most traditional cooking essential into something new.
The newest addition to the menu of the sweet life, or a crackpot idea that’ll leave you feeling salty?
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[Deleted] Article written for April Fool’s Day 2018
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