food (Page 121)

Japanese confectionery store Toraya serves up a surprising meal in Paris

Wagashi suppliers to the Imperial Family offer a different experience to customers overseas.

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The difference between onigiri rice balls in Tokyo and Osaka

There’s a reason why this convenience store staple tastes different in these regions. 

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Everyone in the office works together to make a “Dark Ehomaki Sushi Roll” for Setsubun

The office that makes sushi together, stays together.

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Is Japan’s new Super Thick Ramen worth waiting two hours in the Tokyo cold for?【Taste test】

Our planning was pretty bad, but was the ramen good?

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Lotteria gives us chocolate burgers for Valentine’s Day in Japan

No fancy frills here — just a whole bar of chocolate wedged inside a bun.

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Using Starbucks Japan’s hot water to make ochazuke, one of Japan’s best comfort foods

Mr. Sato thinks he may have found the next thing the coffeehouse chain should add to its menu.

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Japanese convenience store or Japanese supermarket: Which one is cheaper?

Popular drinks and snacks in Japan really do come with different price tags.

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Wasp larvae bento: a traditional delicacy in the Japanese mountains

A local specialty best eaten with a side of courage.

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We visit Osaka’s newly dubbed Koreatown for the first time and set our sights on all of the food

After viewing 60+ varieties of kimchi in a single shop alone, our reporter learns that she has much to learn about Korean cuisine.

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We can’t stop eating this chicken ramen noodle and chocolate snack we made【SoraKitchen】

Stuck for inspiration for Valentine’s Day or just fancy something sweet AND salty? Why not give this recipe a try?

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Our Japanese reporter falls in love with “Lebanese-style gyudon”【SoraKitchen】

”It’s super easy and soaked with umami!”

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Kyary Pamyu Pamyu bento sold for 10th anniversary tour

Waiter, there’s kawaii in my food.

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We tried a Japanese egg steamer to achieve the perfect breakfast eggs without a stove

No more careful timing needed for the perfectly boiled egg!

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Have we been making pancakes wrong this whole time? Japan’s Zen-Noh shares the best technique

For fluffy flapjacks, there’s something you need to do right at the very start.

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Japanese KitKat Bears debut exclusively in Japan, but are they any good?

Join us as we break into this limited-edition box of Valentine’s Day chocolates.

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Japanese snack maker apologizes for commotion caused by 1.7-cent price increase

Tiny Umaibo difference is big news in the Japanese snack world.

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A random stranger (or possibly a river spirit) gives us a ramen recommendation by a frozen stream

He also makes a startling invitation.

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Discount super market’s super cheap bento wows us with its looks, confuses us with its taste

A tremendous value for money…that is, if you don’t mind eating it.

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So what’s with that thin sheet of white paper on top of Japanese miso?

Miso industry giant Marukome unpeels the facts on this peculiar bit of packaging.

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We eat Kyoto’s best-loved noodle dish at the restaurant that invented it

Nishin soba is a Kyoto specialty, but does the restaurant that created it do it best?

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