food (Page 6)
We strip four pork cutlets down to their fighting weights and see who’s got the most meat inside.
Looks like we’ll need to save even more room for Poké-desserts (not that we mind, of course).
Unique visitor’s record tells the story of a ramen dish that remains unchanged for decades.
Venture into Shinbashi, where an old-school cafe awaits to captivate your taste buds and provide an unforgettable culinary experience.
After receiving rave reviews in South Korea, this sweet variety looks set to sweep the nation.
Survey results shed light on people’s personal preferences for mixing the raw egg into the rice as well as which side seasonings to add for flavor.