Japanese food (Page 14)

We spice up our fermented soybeans with curry powder flavored natto【Taste Test】

How will the power of curry fare against one of Japan’s most notorious dishes?

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Japanese restaurant combines solo shabu shabu dining with the fun of a sushi train

Proof that eating out on your own in Japan can be better than dining with company. 

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Japanese restaurant sears sushi with a soldering iron【Video】

Unique serving style attracts attention online. 

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Ichiran ramen vs. Ichiran instant ramen: The ultimate taste test right outside the store

Running out of the ramen restaurant to eat its instant version seconds afterwards on the street is the kind of reporting you won’t get anywhere else.

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Ichiran’s first-ever instant ramen: How does it stack up to the chain’s original noodles?

We taste a tonkotsu ramen 20 years in the making.

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Rogue sushi spotted at rotating sushi restaurant in Japan【Video】

It’s not every day you see a literal kaiten sushi. 

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Ichiran releases its first-ever instant ramen!

Japan’s famous tonkotsu ramen chain makes dreams come true with instant cup noodles 20 years in the making.

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We mixed 43 different kinds of Japanese curry together to make The King of Curries

Because 40 kinds just wasn’t enough.

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Uniqlo and Nissin team up to bring us HeatTech instant noodles

HeatTech for your food? It’s not quite what you think, but it’s still genius.

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Microwavable okonomiyaki that you can eat with one hand? Yes, please!

Because most of us don’t have table-sized flat grills in our home kitchens.

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We try the new Famichiki Burger from Family Mart

Is Japan’s new D.I.Y. fried chicken sandwich a match made in convenience store heaven?

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We try a rotating sushi restaurant in New Delhi, are surprised to find no rotating sushi

Our Japanese-language reporter learns to appreciate cheap, Japanese conveyer belt sushi.

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Move over ramen and udon, “cup okonomiyaki” has come to play*

*Some actual cooking required

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Yakiniku sneakers from Japan let you wear your love for meat on your feet

With clever design details and only 50 available, these kicks are a hot commodity.

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Croissant gyoza: Pie-like dumplings take Japan by storm

This gyoza with a flaky croissant crust is so sought after it took a year for our order to arrive.

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Pileup on sushi conveyor belt causes chaos for diners at restaurant chain in Japan

Derailment at a sushi restaurant leaves everyone confused.

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Eat like a samurai from the warring states period with new range of canned meals from Japan

Meals of military commanders faithfully reproduced for the modern era.

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Japanese conveyor belt sushi restaurant chain makes sushi with the help of artificial intelligence

At least when the machines take over there’ll be good sushi to eat.

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What’s the best spoon for Japanese curry?【Photos】

Testing Japan’s curry spoons to see if they live up to the hype.

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Muji’s Nuka Paste for Pickling is perfect for making your own Japanese pickles at home

This is a must-have for tsukemono fans!

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