Japanese food (Page 14)

You put WHAT in your curry? Japanese netizens reveal their favourite secret ingredients

“Don’t knock it till you try it” comes to mind for some of these!

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Japanese sandwiches give foreign reporters culture shock at Tokyo Olympics

The humble lunch pack becomes the talk of the press room.

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We create a Japanese izakaya pub at home with an amazing all-in-one kitchen gadget

Join us for a Japanese-style pub meal at our place, complete with hot sake and snacks that are super easy to make!

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The best-looking ramen in Japan? New store creates beautiful noodle bouquets

But…do they that taste as good as they look?

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Mikan Gohan: Japanese soul food or…Japanese myth?

An odd local specialty that’s surprised the nation. 

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After trying 2,500 different kinds of Japanese curry, these experts have picked the top three

We get recommendations from someone who’s eaten more than 2,500 kinds of instant curry.

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Make soy sauce eggs in minutes with popular new Japanese product from Daiso

Easy-to-use item goes viral and sells out as everyone attests to its soy marinated egg perfection.

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$100 ramen in Tokyo: Overpriced or totally worth it?

We splurge on luxury noodles with a luxury price tag.

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Testing out a Japanese rice cooker bag from a 100-yen store

Is this the next best thing to investing in an actual rice cooker?

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Curry Land: A Mecca in Tokyo for Japanese curry fans

A unique store filled with curries from around the country, featuring unusual local ingredients.

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Superman to star in upcoming gourmet manga series

It’s Superman like you’ve never seen him before…eating Japanese food.

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Japanese YouTuber tests out homemade Water Cake three different ways【Video】

Find out which ingredient will give you the transparent treat you’re looking for.

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Michelin Guide gyoza in Tokyo: Worthy of the accolade?

We put these internationally lauded dumplings to the test.

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Japan creates world’s first edible face mask…from melon bread

Protect yourself from the virus while breathing in the sweet aroma of Japanese melon pan.

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Onikun: Epic onigiri so big they’re half demon, half rice ball

Exciting range includes a new take on the rice burger, and it’s only available at one convenience store chain. 

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Move over, garlic gyoza — it’s time to try squid ink, habanero, seaweed, and taco dumplings

We play Russian Roulette with some surprising flavours.

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We try Domino’s Japan’s new pizza rice bowls

Chain’s first-ever dough-free pizzas remind us of another popular Japanese-fusion dish. 

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Should you turn your bowl upside down after eating at a Japanese restaurant?

Japan’s etiquette police weigh in on an unusual trend spotted amongst diners.

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Domino’s now sells pizza rice bowls in Japan

“Ultimate collaboration between pizza and Japanese food” comes in seven mouthwatering varieties. 

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Should you add wasabi to your soy sauce at a sushi restaurant?

Japanese sushi chefs weighs in on customers who practice “wasabi joyu”.

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