Japanese food (Page 14)

Toast Soba: Cancelled before it goes on sale due to popularity

Fusion breakfast item pulled from the menu before sales begin. 

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How to make epic umeboshi like a Japanese grandpa

92-year-old shares his recipe for making the best pickled plums. 

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Our reporter devises the best way to beat the summer heat: by eating somen in an outdoor shower

Go devises his own, completely unique way to enjoy a classic summer meal, and named it: Jibun wo Nagashi Somen.

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This Japanese bar snack also makes for a great camping meal【Recipe】

You never know how easy tonpeiyaki is to make until you try.

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You put WHAT in your curry? Japanese netizens reveal their favourite secret ingredients

“Don’t knock it till you try it” comes to mind for some of these!

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Japanese sandwiches give foreign reporters culture shock at Tokyo Olympics

The humble lunch pack becomes the talk of the press room.

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We create a Japanese izakaya pub at home with an amazing all-in-one kitchen gadget

Join us for a Japanese-style pub meal at our place, complete with hot sake and snacks that are super easy to make!

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The best-looking ramen in Japan? New store creates beautiful noodle bouquets

But…do they that taste as good as they look?

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Mikan Gohan: Japanese soul food or…Japanese myth?

An odd local specialty that’s surprised the nation. 

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After trying 2,500 different kinds of Japanese curry, these experts have picked the top three

We get recommendations from someone who’s eaten more than 2,500 kinds of instant curry.

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Make soy sauce eggs in minutes with popular new Japanese product from Daiso

Easy-to-use item goes viral and sells out as everyone attests to its soy marinated egg perfection.

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$100 ramen in Tokyo: Overpriced or totally worth it?

We splurge on luxury noodles with a luxury price tag.

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Testing out a Japanese rice cooker bag from a 100-yen store

Is this the next best thing to investing in an actual rice cooker?

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Curry Land: A Mecca in Tokyo for Japanese curry fans

A unique store filled with curries from around the country, featuring unusual local ingredients.

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Superman to star in upcoming gourmet manga series

It’s Superman like you’ve never seen him before…eating Japanese food.

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Japanese YouTuber tests out homemade Water Cake three different ways【Video】

Find out which ingredient will give you the transparent treat you’re looking for.

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Michelin Guide gyoza in Tokyo: Worthy of the accolade?

We put these internationally lauded dumplings to the test.

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Japan creates world’s first edible face mask…from melon bread

Protect yourself from the virus while breathing in the sweet aroma of Japanese melon pan.

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Onikun: Epic onigiri so big they’re half demon, half rice ball

Exciting range includes a new take on the rice burger, and it’s only available at one convenience store chain. 

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Move over, garlic gyoza — it’s time to try squid ink, habanero, seaweed, and taco dumplings

We play Russian Roulette with some surprising flavours.

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