We love Yukimi Daifuku ice creams, but will we love them when they’re wrapped in pork and floating in a hot, salty broth?
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Posted by Oona McGee (Page 70)
We love Yukimi Daifuku ice creams, but will we love them when they’re wrapped in pork and floating in a hot, salty broth?
Takoyaki, ramen, and gyoza chains take over the fashion world with limited-edition collaborations.