Let’s just say that the burger we ate at this sub-brand of Mos Burger made us want to start a petition immediately.
Krista Rogers
Starting with a love of J-Pop and J-dramas when she was 13, Krista Rogers has left her quiet New England hometown in the States both to study abroad in Tokyo and to work on the JET Program in beautiful Yamagata prefecture. She misses chatting in the local dialect and staging Kamehameha battles in the hallway with her students. Although she's currently working on her master's degree in Boston, she will without a doubt be back in Japan before long and buying way too much at Book-Off and Tower Records again. When she needs a break from schoolwork, Krista enjoys eating yakiniku, figure skating, finding cute cafes, watching Big Bang MVs, and continuing on her quest to catch 'em all.
Posted by Krista Rogers (Page 9)
The casual gyoza and Japanese-Chinese food specialty chain releases its second take on omuraisu and we can confirm that it’s nothing like the first.
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We indulge in all five new offerings to determine how the new ones compare with those of autumns past.
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Here’s a recipe to make chilled Japanese-style pudding using the transparent soy sauce that’s become a popular souvenir from Japan.
The phenomenon has been picking up buzz online in recent months among disgruntled residents, though there may be hope on the horizon.
Nevertheless, we dutifully dissected every element of the chain’s new takeout-exclusive “Full Mori” menu item before downing it all.
An upcoming legal change will finally allow divorcing couples to seek joint custody of their children in Japan and opinions are mixed.
We put our taste buds to the test to determine our favorite konbini version of one of Japan’s most popular curries.
After a tragic choking accident, Japan’s quail farmers are facing unprecedented trouble as inventory of unsold boiled quail eggs continues to rise.
Hello! Clinique offers shoppers in Japan the chance to score some exclusive collaborative bonus goods by spending a certain amount on products.
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We try all-you-can-eat raw eggs for 730 yen, turns out to be way better than it sounds
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