food (Page 19)
These sweet treats–made not from udon flour but from actual mashed udon noodles–are delightfully chewy and pack a flavorful punch.
Plus, a hojicha doughnut that comes with a special syrup so you can customise the flavour.
For the price of the 100,000-yen modern art Umaibo you could get over 6,600 of the regular puffed corn snacks, and whether its buyers will display or eat their new snacks remains to be seen.
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No more using real katana for tourism activities, Japan’s National Police Agency says
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Often-overlooked castle in Japan looks so beautiful in the snow that we can’t take our eyes off it
Octopus tentacle ear plugs coming to Japanese capsule toy machines
Flower Ice Cream becomes Japan’s newest breathtaking dessert
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
What’s inside Starbucks Japan’s fukubukuro lucky bag for 2026?
We followed Tokyo’s mystery walking map and ended up creating our own bar-hopping adventure
TV program featuring hot men visiting hot springs to release DVD and photobook this month
What would convince Japanese people to live in a home where there’d been a death or “accident?”
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Immersive ukiyoe exhibition in Osaka adds some scented flair
36th Annual International Snowball Fight Competition to be held in Uonuma this February
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