food (Page 81)

Ramen manners debate: Should you put your used napkins into your bowl after you eat?

And if you don’t put them in the bowl, should you expect the staff to clean them up for you?

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Egg-teriyaki-cheeseburger-from-Mos-Burger-flavored potato snacks coming this month

Flavors don’t get more specific than that.

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Rice-flavor popsicles from Garigari-kun are Japan’s newest head-scratching sweet treats

Will rice be nice as ice?

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Japan super budget dining – What’s the best way to spend 1,000 yen at sushi restaurant Sushiro?

10 ways to enjoy sushi, sweets, and sake at one of Japan’s favorite revolving sushi restaurant chains.

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Tokyo restaurant with two-year wait now offers random meat packs from vending machine【Taste test】

We impulse buy a meal that you’d usually have to plan years in advance.

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Baskin-Robbins Japan’s ice cream popularity poll leaves out fan favourite — but why?!

Baskin-Robbins Japan’s iconic ice cream flavour gets snubbed in this year’s Elections, and we wanna know why!

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Starbucks Japan starts summer with a new Melon Frappuccino and a trio of vivid treats

A new collection based around the theme “Play Vivid Summer. My own colour, more vivid.” 

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Krispy Kreme Japan’s new Sesame Street doughnut range includes…wasabi!

Look out, Cookie Monster — Elmo’s “favourite” wasabi is about to blow you away.

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The time we got stopped by the cops trying to get ramen at a restaurant with a dirty-sounding name

Hey, Tokyo police officer, can you give us directions to the Chinpo restaurant?

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A visit to Green Lawson, the futuristic Japanese convenience store where you get served by an avatar

Strangely, this convenience store turns out to be surprisingly inconvenient…

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Who has the most cost-effective fast food French fries in Japan? We investigate nine big chains

Can we please make performing experiments with potatoes an Olympic sport? I’d watch that all day.

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Looks like Slime and tastes mysterious – Taste-testing Japan’s newest Dragon Quest sweets

Sweet edamame Slimes draw near to our stomachs as Dragon Quest teams up with maker of northeastern Japan’s most famous traditional dessert,

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We trick an online scammer into teaching us how to cook the best fried rice we’ve ever made

A shady start leads to shining glory in the SoraKitchen.

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Sushiro in Hong Kong may be the best in the world and a bittersweet visit for our reporter

A taste of how things used to be.

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What happens when you combine fries from 8 different fast food chains in Japan?【Taste test】

Playing God with French fries can have some unexpected consequences.

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The surprising semi-secret ingredient in many Japanese convenience store rice balls: oil

A lot of the rice balls on convenience store shelves include oil, but it’s not to make them taste better.

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My oh my! Burger King Japan’s elegantly named Kyoto tea matcha pie has returned

My Matcha Pie is what it’s called in English, but the sweet’s Japanese name gets an extra dash of class.

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Does Mos Burger’s new Muscle Burger give you muscles?

Japanese pre wrestler Kazuchika Okada puts his name, and body, behind this new release.

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Taste-testing famous ramen from Kobe turns into moment of self-reflection for Mr. Sato

What was supposed to be a simple taste test makes Mr. Sato take another look at his gourmet writer credentials.

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Tokyo family serves totally non-traditional super old-school katsudon at century-old restaurant

The Kojima family’s pork cutlet bowl recipe is both startlingly innovative and really, really old.

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