A new trend is treating us to vistas of soup rarely seen by humans, whether we like it or not.
food (Page 167)
With no cosmopolitan cachet to influence gourmands’ minds, this ramen wins recognition purely for its flavor.
The “glamorous camping” experience comes to Okinawa with luxurious tents and amazing views that will have you wanting to stay here forever.
We try the new burgers brought out to replace the Quarter Pounder and find they’re every bit as tasty as they look.
Bold innovation isn’t motivated by ecological concerns, but a desire to preserve a part of Japanese agricultural heritage.
Delicious maguro tuna and all-you-can-drink coffee for less than most fast food set meals.
Takoyaki dumplings are a ubiquitous snack in Japan, but we’ve never seen them like this before!
This chain’s 100-yen pasta and noodle dishes are just the thing when you’re looking to stretch your budget.
Mr. Sato follows a hot lead from a Maasai warrior for some elusive Kenyan food in Japan, and isn’t disappointed.