taste test (Page 30)

A senbero with deer in Nara Park turns into a weird fever dream

We should’ve known better than to attempt a 200-yen senbero in a park during a heatwave.

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The most expensive ice cream in Japan? Metallic soft serve frays the nerves of staff who make it

Sparkly soft serve gives you equally sparkly poops the next day.

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New pickled ginger drink takes ginger shots to a whole other level

Are you game enough to drink pickle juice? 

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What’s the secret behind these three rice bowls?

There’s more, or maybe less, to this trio than meets the eye.

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We fall in love with a bucket of Japanese custard pudding【Taste test】

Something else to check off our bucket (of pudding) list.

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Salt Milk Bean Paste…Omelette? Japanese bakery adds a surprise to its cake section

A new treat that’s got everyone talking.

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When life gives you McDonald’s curry sauce, make…curry rice!

How successful with this experiment be? 

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We ate all eight kinds of cold noodles from 7-Eleven and here’s our favourites【Taste test】

Chilled noodles are the perfect summer meal, but which ones reign supreme?

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Starbucks Japan brings back three regional-exclusive Jimoto Frappuccinos for a limited time

Only three prefectures have been deemed worthy of a re-release. 

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Mega Nigiri Sushi in Okinawa is top quality AND super cheap, a unicorn in the sushi world

Looking for top-quality sushi at an incredibly low price in the capital of Okinawa? This hidden gem will tick all your boxes. 

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Is Japan’s new pain-in-the-butt instant ramen also a joy in the stomach?【Taste test】

Cup Noodle maker tells us upfront that this is going to be a hassle, but is it worth the time and energy?

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Say hello to the Big Bomb Onigiri, a beast of a Japanese rice ball

Famous rice-producing region goes big with a huge offering to attract customers.

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Waiter, there’re 100 crickets in my soup! We try make-it-yourself Cricket Ramen【Taste Test】

Why settle for just one cricket when you can eat one hundred?

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Watermelon soup? We test out a strangely alluring recipe from Ajinomoto【Recipe】

Going beyond watermelon smoothies with watermelon gazpacho.

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Sukiyabashi Jiro Sushi Rice: How good is rice from Japan’s legendary sushi restaurant?

Recreating the expensive restaurant experience at home with authentic ingredients, at a fraction of the price you’d usually pay for them.

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Bacon and Egg Sauce Katsudon: A new way to eat breakfast in Japan

Join us as we attempt to eat this pork cutlet bowl first thing in the morning.

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Our matcha skeptic finds green tea dessert for people who don’t like green tea sweets【Taste test】

We get a surprise as we continue our search for Japan’s best cafe shaved ice.

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Takoyaki…inarizushi? New fusion food boggles the mind in Japan

Japanese food breaks out of the mould for a new adventure in flavour.

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Lindt’s new “Nagano Purple” celebrates a rare luxury Japanese grape variety

Introducing Japan to a new world of fruit flavour.

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Best Reuben sandwich in Tokyo? An American expat’s recommendation

Our reporter moves away from Japanese cream-and-fruit sandwiches and tries a Reuben for the first time.

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