SNJO (Page 52)

Mister Donut’s strongest-ever matcha doughnuts are so intense they’ll bind with your DNA

A whole new sensation for green tea lovers.

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Cappuccino Ramen becomes super popular in Japan, but is it worth the hype?

An “only in Japan” type of meal is going viral on social media.

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Japanese stationery vending machine at Haneda Airport is a great option for last-minute souvenirs

The future is here, with Japan’s first stationery IoT vending machine.

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The Fake Burger returns to Burger King Japan…or does it?

Chain’s infamous “Fake Burger” is said to be returning after a four-year absence.

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Cup Noodle Mystery Meat is now sold in boxes, so we do what any ramen lover would do with them

Join us as we come face-to-face with enough Mystery Meat to fill 47 Cup Noodles.

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The beautiful booth models of Tokyo Motorcycle Show 2024【Photos】

Over 70 photos from the annual spring event.

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Tokyo’s historical Gakushikaian hotel is closing for good, but there’s still time to stay

At-home hotel for scholars in downtown Tokyo is nearly 100 years old.

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Tokyo’s Yabai sweet potato shop lives up to its name with a truly yabai creation

Yabai always means shocking, but is it in a good way or a bad one here?

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We order an amazing Vegeta battle armor suit and dash down the street to celebrate Saiyan Day

Our Dragon Ball enthusiast reporter transforms into his version of the Prince of all Saiyans and may still be running to this day.

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Osaka street food becomes a Tokyo noodle topping with the Deluxe Takoyaki Soba【Taste test】

Our native Osakan tries out this unusual combo.

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Domino’s Japan now sells…pizza ears?

Shining a spotlight on a pizza part that’s usually unloved and discarded.

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Akihabara’s awesome pako ramen restaurant is closing, but there’s still time for one last bowl

We head to Akiba for one last ramen supper at the Meat Building.

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We make Miyagi Prefecture’s famous seri-nabe hotpot using ingredients bought in Sendai

The dish is unique in that all parts of the seri plant are consumed–leaves, stems, and roots included.

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Love yakiniku but dining solo? Here’s what it’s like to eat alone at Yakiniku Like

Experiencing solo yakiniku for the first time at a popular chain specializing in yakiniku-for-one.

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When will the sakura bloom in Tokyo? We visit the famous cherry blossom sample tree to find out

The tree that officially signals the start of sakura season in the capital has missed the predicted starting date, but we have some new dates to keep an eye out for.

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Should you warm up your convenience store onigiri rice balls in the microwave?【Taste test】

Japan’ s convenience stores often recommend warming up their rice balls, but is it worth the extra hassle?

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7-Eleven Japan teams up with two different curry restaurants for one curry dish

Putting two different restaurants’ foods side by side it a really innovative idea.

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Has Kyoto Prefecture’s super spicy food area still got the heat, or has it sizzled out?

A trip that was meant to be pleasantly nostalgic resulted in a big shock, but also came with a silver, spicy lining.  

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American Reddit post claims this soy sauce will change your life【Taste test】

Seiji prepares to have his life changed by a Shikoku soy sauce.

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“Red Wing Burger” is the newest crazy creation from Japan’s oldest hamburger chain【Taste test】

Dom Dom Burger goes big with a red wing burger for a red wing town.

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