taste test (Page 32)

Japanese convenience store teriyaki donut hamburgers are definitely weird, but are they good?

Family Mart combines the two categories of combini bread in one strange package.

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This plastic wrap is supposed to turn supermarket sashimi into great sashimi, but does it work?

Taste-testing the effects of Pichit sheets.

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Weiner Onigiri: Japanese convenience store rice ball has a surprise in store for Mr Sato

Celebration sausage opens our mouth to a new way of eating. 

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Which Japanese conveyor belt sushi chain has the best hamburger steak sushi?【Taste test】

No, no, not sushi hamburgers. That would be weird.

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Curry and lassi ice creams: Like eating cubes of frozen curry roux

Some convenience store ice creams aren’t as great as you think they’ll be. 

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Bugs for dessert? Taste-testing Japan’s wasp dumplings and locust rice crackers【Taste test】

Because we finished our wasp larvae bento, we think we’ve earned a wasp larvae dessert.

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Hear ye, hear ye! 7-Eleven’s Cheese Buns are the best cheesy bread snacks on the market

Nearly everyone in the office agrees!

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Starbucks Japan’s new summer drinks deliver all the goodness of Matcha and Youthberry

We spill the tea on Starbucks’ new limited-edition beverages. 

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How to make an imitation katsudon pork cutlet bowl using imitation katsu【SoraKitchen】

We harness the power of dagashi to create the “in-quotation-marks katsudon.”

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Which Japanese conveyor belt sushi chain has the best saltwater eel sushi?【Taste test】

It’s a four-way anago showdown of affordable luxuries.

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This Tokyo bakery gives its curry bread a special Aomori ingredient for a one-of-a-kind taste

The pride of Aomori Prefecture is the star of the show at Little Princess Tokyo.

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Genki Sushi now has a range of sushi…that isn’t really sushi

Vegetarian? Vegan? Or just plain weird? This conveyor belt restaurant chain serves up a taste of all three.

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Camp eats: We try making an “Italian-style” meat-wrapped onigiri for a hearty meal【SoraKitchen】

Possibly one of the best fusions of Japanese and Italian cuisine we’ve had.

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Chicken nugget ice cream? A feast for the eyes as well as the stomach

A very sweet take on frozen nuggets. 

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Anna Miller’s announces closure, immediately becomes Tokyo’s top must-visit cafe

Mr Sato gets in line for a taste of pie, but as always, things don’t go as planned.

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Vending machine with in-flight meals becomes a sell-out hit at Haneda Airport in Japan

Sold-out meals cause a buzz online, but are they really worth a visit to the airport?

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Godiva releases first-ever yokan to celebrate 50th anniversary in Japan

Traditional wagashi confection gets a very modern overhaul.

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Miniature Japanese ramen cakes are a rare, locally guarded secret

Like a tiny plastic model from a gacha capsule toy machine, but totally edible.

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I can’t believe it’s not fish eggs? Taste-testing Japan’s imitation “almost ikura”【Photos】

Is substitute salmon roe the budget-friendly food we’ve been hoping for?

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New cafe reimagines sushi burgers, serves food like plastic displays

A dream come true for anyone who’s ever wanted to eat those plastic food samples.

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