SNJO (Page 163)

What happens in the kitchen of a conveyor belt sushi restaurant? Let’s find out at Sushiro!

The mega popular kaitenzushi chain has a new branch in downtown Tokyo, and they let us into the back room.

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New Noodles and Broth Only cup ramen – Saddest meal ever, or proof that less is more?【Taste test】

New instant noodles don’t even bother trying to replicate restaurant toppings.

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A visit to Japan’s cursed tunnel and statue of Oshima Zuido【Haunted Japan】

One cursed spot just isn’t enough for this small coastal town.

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The best and worst Japanese food for foreigners

After catering to people from over 15 countries at events, there are some clear winners and losers in the world of Japanese cuisine.

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What to buy at Daiso’s new Standard Products store in Tokyo

Look out, Muji and Ikea — this 100-yen store chain is coming to steal your customers.

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Insider tip leads us to one of the best obento lunchbox finds in Japan!

Value-for-money bentos so good we were tempted to keep the secret to ourselves.

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Are 100 yen shop Daiso’s Japanese radish seeds worth your time? Let’s find out【Experiment】

Radical value from cheap radish sprouts?

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We try the new Häagen-Dazs Decorations ice creams in Japan

Has the brand improved on their first release, when its decorations looked more like Chinese food?

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We use makeup from Japanese kids’ anime Tropical-Rouge! PreCure on our adult faces【Photos】

Will we look as glamorous as Cure Summer if we use the products in the show?

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We order microwavable takeout ramen from a ramen shop…but is it as good as eating in-house?

Is getting ramen for takeout even worth it?

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We compare and contrast Starbucks Japan’s 2021 cherry blossom season Frappuccinos【Taste Test】

Am we going insane because of hay fever or are these two just the same drink?

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These beautiful pieces of sushi aren’t actually sushi

We make ourselves a treat that looks the part, but is actually for dessert.

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We visit one of Japan’s top pompadour barbers, learn a secret about those Coming of Age Day photos

Our mild-mannered reporter gets hooked up with the king of bad-boy haircuts in Japan, the “regent.”

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We try blue beer made with drift ice from Hokkaido

Drift Ice Draft even looks like sea ice from the north when it’s poured.

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Our Japanese reporter eats instant ramen from a bag for (almost) the first time in his life

One little bag of ramen could be enough to change his life forever.

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Avocado Tiramisu Cake: Japan’s newest must-try dessert

Sell-out cake from popular Japanese cafe chain presents a new frontier for avocado.

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Five diet-friendly Tokyo restaurant menu/takeout items that helped shrink this pandemic gut

Our ramen-loving, curry-craving reporter managed to drop a lot of weight while still satisfying his taste buds.

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Edible Evangelion Angel cores now on the menu at Coco’s Japan【Taste Test】

Special anime meal includes an optional Spear of Longinus to eat it with.

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Top 5 souvenirs to buy at Super Nintendo World, according to staff who work there

Tips from the pros to make sure you don’t miss out on the best merchandise.

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We try Japan’s new Starbucks Frappuccino with first-ever almond milk whipped cream

Will this season’s limited-edition non-dairy milk beverages be a tasty revelation or a crushing disappointment? 

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